2014.1.29 新年会-2014 part2
The view a meeting place is preparing.
デザートも完璧に、恒例のアップルケーキもご持参いただきました。
The dessert is also perfect. An annual apple cake is also sent in.
生ハムのチース巻、もう一つ秘伝の味も巻き込んで。
The cheese volume of the raw ham. "The secret taste is involved."
ポテトサラダだからね、マヨをしっかりいれましょうね、それにしても力が・・・
"Because it's potato salad, you'll put in mayonnaise tightly...,
I should put the emphasis and be pushing it....".
言われた通りやっては見たものの、ゆで卵もあなどれない。
"It was done as directions, but it doesn't work. ........The boiled egg isn't also easy."
吉見町ボランティアから差し入れ、特産のアサ採りイチゴ。 新鮮でおいしいよ、つまんでみませんか。
The strawberry you inserted from a volunteer in Yoshimi-machi.完成した焼ブタサラダに茹で卵添え。
Completed roast pork salad and boiled egg addition.
特製味噌でんかく、自家製だそうで。
Homemade "DENGAKU".
ヤキソバを除いて、時間通り作られた、和洋折衷のお料理の数々。
Compromise between Japanese and European styles. Many dishes. "Aren't fried noodles made?"
Next when hoping for part3, you can enter at following link.
http://blogs.yahoo.co.jp/nwec1977/56093457.html
http://blogs.yahoo.co.jp/nwec1977/56093457.html
2014.1.29 photo by volunteer